Meet Britt, one of our resident foodies:
From a small farm town in So Cal to the big city of Los Angeles, Britt is living the life (on a budget but it's fabulous). You can catch her shopping her life away at Buffalo Exchange or Instagramming the latest trendy cafe in town. Not to mention a sucker for a killer Chai Tea Latte!
Meet Julie, our Vineal Vixen:
Julie Gauvin, accredited Junior Wine Expert and current serving Spokeswoman and Retail Director of Vine Winery, will be here to lend her expertise regarding all things wine. But most importantly, she’ll keep it interesting, light and fun for your drinking pleasure. Stay tuned as she helps you figure out what you like, where to find it, and what to pair it with. This newfound knowledge will give you that extra edge at the dinner table with friends, family or even on that hot date you have tonight. Check back every Wednesday to see what's new!
Meet Kasey, our LA Food Blogger:
This East Coast girl has recently traded in her New England Clam Chowda for California Rolls! Kasey has been whipping up delectable dishes in her kitchen since she was 10 years old. Combining ingredients and trying new concoctions became her favorite hobby. Kasey is a fabulous food blogger representing Kasey's Kitchen, her self-proclaimed food blog! Kasey attends a ton of fun food events around town and she is sharing her fun, healthy recipes with us every week!
It’s that time of year when we all start seeing GREEN! St. Patrick’s Day is this weekend and before you go down your pints of green beer, fill up on the holiday classic, Corned Beef and Cabbage!
This is actually one of my favorite dishes all year round. There’s something about getting a nice cut of corned beef, piling on zesty horseradish and having that boiled cabbage that makes even this Portuguese girl go Irish!
I discovered that Magee’s in the Farmer’s Market at The Grove just might have the best I’ve ever tasted. Magee’s prides themselves in their prime meats and I have to say, their corned beef is one of the leanest and tastiest out there and it has been since 1917! They also have this KILLER horseradish that will make you crave it months after eating... trust me, I think about it all the time.
So here’s the deal... and really, it’s a DEAL! For the month of March, Magee’s will be serving up their Corned Beef special that includes a hearty helping of their corned beef, boiled potatoes, cabbage and of course, the horseradish for just $10.95! That’s cheap enough to have plenty of beer money leftover!
Remember, it’s only for this month... so go check it out NOW!