Meet Ash, one of our resident foodies:
Meet Britt, one of our resident foodies:
From a small farm town in So Cal to the big city of Los Angeles, Britt is living the life (on a budget but it's fabulous). You can catch her shopping her life away at Buffalo Exchange or Instagramming the latest trendy cafe in town. Not to mention a sucker for a killer Chai Tea Latte!
Meet Bianca, one of our resident foodies:
Bianca is a Southern California sista living her dream in Los Angeles. Keeping up with trends is what she lives for and she chases everything fun, fab and happening! You’ll probably spot her checking out a new restaurant, at a concert, or chatting with an upcoming designer. She loves Coca-Cola in a can...not in a bottle.
Meet Julie, our Vineal Vixen:
Julie Gauvin, accredited Junior Wine Expert and current serving Spokeswoman and Retail Director of Vine Winery, will be here to lend her expertise regarding all things wine. But most importantly, she’ll keep it interesting, light and fun for your drinking pleasure. Stay tuned as she helps you figure out what you like, where to find it, and what to pair it with. This newfound knowledge will give you that extra edge at the dinner table with friends, family or even on that hot date you have tonight. Check back every Wednesday to see what's new!
Meet Kasey, our LA Food Blogger:
This East Coast girl has recently traded in her New England Clam Chowda for California Rolls! Kasey has been whipping up delectable dishes in her kitchen since she was 10 years old. Combining ingredients and trying new concoctions became her favorite hobby. Kasey is a fabulous food blogger representing Kasey's Kitchen, her self-proclaimed food blog! Kasey attends a ton of fun food events around town and she is sharing her fun, healthy recipes with us every week!
I am so thrilled to be writing this post because I finally get to bring a bit of my “Port-a-gee Flair” to L.A.!
I grew up in Southcoast Massachusetts where it was the norm to get Linguica on your pizza from Dominos. However, since this cuisine may be new to some of you, let me clarify a few things:
Phewf. Ok, now that I’ve gotten that out of the way, here we go! I am going to share with you my “Portuguese Paella”. Paella is usually made from leftover meats, seafood, and veggies you may already have in the fridge and let’s face it, I’m the QUEEN of leftovers so this is one of my faves!
HERE'S WHAT YOU NEED:
HERE'S WHAT YOU DO:
Add a little more olive oil into your pan.
Chop up the onion and garlic then saute.
Add the can of drained, diced tomatoes and cook for about 2 minutes.
Add in 4 cups of short grain rice and 2 packs of the Sazon seasonings. Mix it all together so the rice is coated in the pan mixture. Add 5 or 6 cups of water to the pan then add in your little necks, with the opening part facing up. Lower the head, cover and let it sit for ten minutes.
Once the rice is cooked, add in the previously cooked meat and seafood, give it a good stir, leave covered until you’re ready to serve.
SERVE IT UP IN THE PAN FOR THE TRADITIONAL FEEL.
KK Tip: don't be afraid to use different kinds of meat or seafood too! Chicken, mussels and white fish can be great in here too.
For more recipes check out the all new www.kaseyskitchen.com !
And don’t forget to get social!
Check back next week to see what’s cookin’ with Kasey’s Kitchen on The Dish!