Photo Courtesy of NeverHomeMaker.com

These are so delicious and healthy!!!

  1. First, toast four whole wheat English muffins (this recipe makes enough for four open-faced sandwiches -- serves two hungry people).
  2. Then make the basic hummus
  3. Then saute a little baby spinach in some olive oil and garlic. Three to four handfuls of spinach will do. Just remember, it'll cook down dramatically.
  4. Turn on your broiler . . . and on a cookie sheet, lay out each English muffin and top with hummus. Then top with spinach . . . ten top with a heap of shredded mozzarella.
  5. Broil until brown and bubbly.
Note-You can either buy plain hummus or make your own. Here is a simple Hummus Recipe if you wish to make your own. 
  • 1 15-ounce can of chickpeas, drained
  • 1 teaspoon lemon juice/fresh or store bought
  • 1 tablespoon tahini
  • 1/4 cup water
  • Garlic Powder
  • My secret ingredient (optional) is Sumac
  • Put all of it in a blender and voila!
Recipe courtesty of NeverHomeMaker.com